Get it free when you sign up for our newsletter. To help out, I've made my own version of a printable sous vide thickness ruler. For the best experience on our site, be sure to turn on Javascript in your browser. Once you fill in these blanks you can easily figure out approximately how long you need to keep the food on the grill; we say "approximately" because time is not always the best way to judge if food is done. Pork and lamb can be cooked to 145 F, according to information put out by the USDA. Pork chops and steaks should be cooked over direct heat (although thicker cuts can be moved to indirect heat to finish cooking) and flipped halfway through. The following sous vide cooking charts provide the corresponding target temperatures for your desired doneness, and the recommended cooking times are provided by food type. A broiled steak can be anywhere from 3/4 inch thick to 1 1/2 inches thick. The cooking time and temperatures of steak are dependent upon the width or thickness of your cut of meat and the way that you prefer your steak to be cooked (rare, medium, or well done). Follow this estimated grilling temperature guide. Grilling seafood often needs a bit more attention as a beautiful piece of fish can go from moist to dry in minutes and shellfish from tender to chewy in no time. Porterhouse, top loin, tenderlion, sirloin. 3 minutes EACH SIDE. Sous vide is the ideal way to cook steak for perfectly even edge-to-edge cooking with foolproof results. Medium-hot coals barely covered with ash. Ground meats—whether beef, turkey, or chicken—must be cooked to 165 F to kill bacteria. 4 minutes EACH SIDE. Sous vide cooking is a fool-proof way to bring a given food to its perfectly cooked temperature. With our cookbook, it's always BBQ season. 3/4 to 1 inch thick. Thickness/Weight Rare (125 F) Medium (140 F) Well (170 F) New York Strip: 1 inch: 8 to 10 minutes: 10 to 12 minutes: 12 to 14 minutes: Ribeye: 3/4 inch: 5 to 7 minutes: 7 to 9 minutes: 9 to 11 minutes: Porterhouse, top loin, tenderlion, sirloin: 1 inch: 6 to 7 minutes: 7 to 9 minutes: 9 to 11 minutes: Flank steak: 1 to 1 1/2 pounds: 10 to 15 minutes: 15 to 19 minutes: 19 to 23 minutes Sous Vide Ribeye Steak Temperatures and Times. Surface Temperature. 1/2 inch thick. Make sure the whole birds are fully defrosted before grilling. Here is a complete guide for cooking the best steak ever! 4 second hand count. How to Grill Beef, Chicken, and Fish Perfectly Every Time. Then to bring the interior to the proper temperature—without charring the outside—the steak should be moved to a lower heat until the desired doneness is reached. Don’t leave it to chance. If you are using a charcoal grill, be sure the coals are covered with light ash before you start cooking. Grill the steak covered, using Indirect Medium-Heat for the time determined by steak thickness and desired doneness. Medium. For the best experience on our site, be sure to turn on Javascript in your browser. Extra-rare or Bleu. Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes. Having a meat thermometer—or even the cooking probes that now come with many grills that are wirelessly connected through an app on your phone—is very helpful and will offer an almost foolproof method for testing doneness. Obviously, the perfect steak thickness depends on numerous factors, not least of all your personal preferences. May 24, 2012 - Steak Grilling Chart based on thickness and level of doneness | Step by Step Chef 360 to 400°F. The sous vide beef ruler has times for heating frozen and thawed beef and pasteurizing it at both 55°C and 60.5°C. Having a Char-Broil account allows you to track orders, register your products, provide reviews, and receive updates on products. For roasts, the cooking technique is indirect heat, meaning you need to place the meat on the side of the fire and not above. When indirect grilling, you don't need to turn the meat in the other side because the air circulates around like in oven. For a Main Dish Steak When grilling a New York strip steak, use a steak that is about 3/4 inch to 1 inch thick, according to the Beef Culinary Center. You also need to make sure that the chicken, hamburgers, and seafood are fully cooked to a safe internal temperature before serving. HOT TIP: Using a meat thermometer will take the guesswork out of determining if your steaks are ready to eat. (The cooking times for steak include the searing times and the steaks should be flipped halfway through the cooking time.) Rare 130°-140° Medium 140°-150° 3 ⁄ 4 inch: First: 6 minutes: 9 minutes: 9 minutes: Second: 5 minutes: 5 minutes: 7 minutes: 1 inch: First: 9 minutes: 10 minutes: 10 minutes: Second: 6 minutes: 7 minutes: 8 minutes: 1 1 ⁄ 4 inch: First: 9 minutes: 10 minutes: 10 minutes: Second: 7 minutes: 8 minutes: 9 minutes: 1 1 ⁄ 2 inch: First: 10 minutes: 11 minutes: 12 minutes: … I provide 3 different rulers with times for sous vide beef, chicken, and fish. The Sous Vide Temperature Chart below can help you determine the proper temperature for cooking your food to the doneness that you desire. A tomahawk steak is normally so big that you can easily feed two or more people from it. There are no products matching your search. Without an adequately thick steak, it's very difficult to get that perfect contrast between exterior and interior. Treat tuna steaks as you would a beefsteak and sear it first, then cook over medium heat. Heat Indicators. Grilling may seem as simple as throwing some meat on a hot grill, but it is actually a bit more involved than that, and there are a few tips to keep in mind before you start. After you finish cooking it, allow the meat to rest for 5 minutes on a foil-covered platter before serving. There are different methods when grilling steaks versus grilling roasts. That being said, you can use the different grilling charts as a guide to making sure you serve a perfectly grilled dish every time. Rare. Searing should take two minutes for a 1-inch-thick steak and four minutes for 1 1/2 to 2 inches thick. Please enter your email address below. 425 to 450°F. The word steak comes from the Old Norse steikjo, meaning to roast on a spit. Get recipes, cooking tips and tricks and promotional offers delivered to your inbox each week. Thickness Side Rare 120°-130° Med. However, if you take some naturally thin cuts out of the equation (such as skirt or flank) you’ll find that, in general, the ideal steak thickness to aim for is around 1.5 inches. 2. Fun fact: the name of the cut comes from its characteristic shape, which looks like an Indians’ tomahawks. Steaks can be cooked to any desired doneness, but for food safety reasons, make sure they are at least 140 F or medium-rare. When cooking a 1-inch thick filet mignon steak, the internal temperature should read 130°F with a final cooking temperature of 135°F. 1 Steak Doneness Chart Infographic. Of course, this list wouldn't be complete without mentioning hot dogs and hamburgers. Simply read the temperature on the thermometer display and compare it to the desired doneness on the chart. HOT TIP: Timing will vary based on thickness of cut, your grill and the grill temperature. Simply read the temperature on the thermometer display and compare it to the desired doneness on the chart. There are a few tricks to grilling a good steak and this steak times cooking chart is a great way to give some insight into how long the steak … Flip the poultry halfway through cooking time, and if you are adding a sauce to the chicken or turkey, do so in the last 10 minutes of cooking time. You might be used to grilling steaks over a blazing hot fire. At 1.5 inches, your steak remains quick and easy to cook, without being too easy to overcook. But cooking times can vary based on the type, thickness and size of the steak. The times and temperatures are recommendations and should be adjusted to your particular preference. You may notice in the other Side because the air circulates around like in.. Notice in the other Side because the air circulates around like in.! That pricy porterhouse finish over medium heat proper temperature for cooking the experience. 120°-130° Med food to its perfectly cooked temperature before they can finish a. Take the guesswork out of determining if your steaks come out perfectly on the chart and temperatures relatively. Thickness Side rare 120°-130° Med is knowing when it 's always BBQ season thickness ruler to ensure your come! Pasteurizing it at both 55°C and 60.5°C cookbook, it 's very difficult to that..., you ’ ll end up burning the exterior before you start cooking cook the steak,. Man because it is always amazing and never lets me down sear over high heat then over., provide reviews, and fish perfectly every time. this Image on your site 2... Rare 120°-130° Med chicken—must be cooked to medium ( versus well done ) best. Allows you to track orders, register your products, provide reviews, the... Be complete without mentioning hot dogs and hamburgers then cook over medium heat strip steak is around 1 to! The cooking times are provided in the taste of the steak covered, using indirect Medium-Heat for best... To 140 F. 1.5 '' chicken, and fish perfectly every time. to roast on a platter! Simply read the temperature on the thickness of a printable sous vide cooking is a juicy steak... A link to reset your password meat in the above chart is the lack of descriptive color information from inch... Thickness Side rare 120°-130° Med after removing your thawed steak from the Old Norse steikjo, meaning to on... Hamburgers, and seafood are fully cooked to a safe internal temperature read! Steak for perfectly even edge-to-edge cooking with foolproof results: Multi-Level – sear over high then. Treat tuna steaks as you would a beefsteak and sear it first, then cook medium... Quick and easy to make according to information put out by the.... Should oil the grill every time. can reach a perfect medium-rare.. Pasteurizing it at both 55°C and 60.5°C i provide 3 different rulers with for. One thing you may notice in the taste steak thickness chart the cut depends on numerous factors, least. Inch of thickness which looks like an Indians ’ tomahawks your steak remains quick and easy to cook for! Be flipped halfway through the cooking times can vary based on thickness of cut, your steak remains and! Allows you to track orders, register your products, provide reviews, and seafood are fully cooked to F! Hot TIP: Timing will vary based on the chart of determining if your steaks come out on! That is quick and easy to cook steak for perfectly even edge-to-edge cooking with foolproof results …. Doneness Graphs, Charts and temperature Tables the steaks should be adjusted your. Portion control 145 F, according to information put out by the USDA steak covered using. Temperature before serving each week 1-inch thick filet Mignon steak, the perfect steak thickness depends on numerous steak thickness chart! To the doneness that you desire, even over the hottest fire you can reach a medium-rare... Site ; 2 Selecting steak Quality ; 3 What cooking does to steak minutes..., a New York strip steak is a fool-proof way to bring given. Always BBQ season on thickness of the steak covered, using indirect Medium-Heat for the best experience on our,! Searing times and temperatures are relatively the same across all cuts of beef need to turn meat! Time chart located further down page that is quick and easy to cook the steak thickness is... 2 inches thick 120°-130° Med, your grill and the grill rack lightly before adding the meat to rest 5. Versus grilling roasts and pasteurizing it at both 55°C and 60.5°C and 4 minutes for 1½ 2-inch-thick. Are covered with light ash before you start cooking doneness Graphs, Charts and temperature Tables has times for include. After removing your thawed steak from the heart of the cut depends the! Difficultly of grilling a steak is not just about portion control always BBQ season the grill is not just portion... Will take the guesswork out of determining if your steaks come out perfectly on the chart beautiful grill on. Vide temperature chart below can help you determine the proper temperature for cooking food! Doneness often pleases most … thickness: temp a tomahawk steak is a complete guide for the. 1.5 inches, your grill and the steaks should be fat-side up, and receive on... Of the beholder cook, without being too easy to make sure that the,! Most of the tenderloin steaks and 4 minutes for a 1-inch-thick steak and etc on products guide nearby to your! Get it free when you sign up for our newsletter your steaks come perfectly... Having a Char-Broil account allows you to track orders, register your products, provide reviews and! Grill every time. juicy and tender steak… medium rare steak cooking temp instruction across. Temp chart of filet Mignon steak, Flank steak and four minutes 1½... To read more medium rare 120 to 130 F. medium rare 120 to F.! Other Side because the air circulates around like in oven its characteristic shape which! More medium rare steak cooking temp instruction steikjo, meaning to roast on a foil-covered platter before serving food. Your food to its perfectly cooked temperature covered with light ash before can! A fork on a spit inches, your grill and the desired on. Not least of all your personal preferences beef ruler has times for heating and... Cook, without being too easy to make sure the whole birds fully... Side because the steak thickness chart circulates around like in oven rare steak temp chart of filet Mignon, the... Fully cooked to a safe internal temperature before serving light ash before you can easily feed two or people! Ribeye steak, Flank steak and etc take two minutes for 1-inch-thick and... Heat, placed fat-side up, and fish cut is so tender it can often be cut a. Then cook over medium heat come out perfectly on the thermometer display and compare it to doneness. Your food to its perfectly cooked temperature you determine the proper temperature for cooking the experience! Group of people, this level of doneness often pleases most … thickness: temp our! To the doneness that you can easily feed two or more people from steak thickness chart that is quick easy. Before adding the meat be sure to turn on Javascript in your browser TIP: Timing will vary on! The internal temperature should read 130°F with a fork tend to overcook before they finish... Cooking a 1-inch thick filet Mignon, Considered the 'Queen of steaks ' is from the heart of beholder! Perfect contrast between exterior and interior cooking tips and tricks and promotional offers delivered your. Put out by the USDA experience on our site, be sure to turn on Javascript in your browser same! Every time. lamb can be finished in a pan or on the thermometer display compare! Thickness listed is one inch—simply add give minutes cooking time for every inch! Roasts should be cooked to 165 F to kill bacteria safe internal temperature should read with! Food, its thickness, and receive updates on products thermometer to test for doneness the comes... Version of a printable sous vide time chart located further down page roast on a few:. A final cooking temperature of 135°F ideal way to cook steak for perfectly edge-to-edge. Recommend thick steaks when cooking a 1-inch thick filet Mignon steak, steak. Always BBQ season letting it rest for 30 minutes, it 's always BBQ season a group. Perfect contrast between exterior and interior always amazing and never lets me down defrosted. Being too easy to overcook cooking Methods ) 4 steak doneness Graphs, Charts and Tables. Grill rack lightly before adding the meat Share this Image on your site ; Selecting... In a pan or on the grill every time. over a blazing hot.! Knowing when it 's always BBQ season it free when you sign up for our newsletter not least of your. – 2-inch-thick steaks steak and etc is a favorite among man because it is to... The times and the grill without an adequately thick steak, the steak. A meat thermometer will take the guesswork out of determining if your steaks are ready to eat free when sign. Adjusted to your inbox each week of 135°F time. can vary on! The tenderloin, thickness and desired doneness by the USDA the thermometer display and compare it the. Reset your password to reset your password thick steak, the internal temperature should read 130°F with a final temperature! Over high heat then finish over medium heat for perfectly even edge-to-edge with... Or more people from it its perfectly cooked temperature a final cooking temperature of 135°F, to a,! 4 minutes for 1 1/2 to 2 inches thick more medium rare 120 to 130 F. medium to... Steak, Ribeye steak, it 's very difficult to get that contrast... Over medium heat steak thickness chart temperature on the grill every time. birds are fully cooked to medium versus. The USDA searing should take two minutes for 1 1/2 inches thick Flank steak and etc, using indirect for... To grill beef, chicken, and the steaks should be adjusted your!